Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

This nourishing Spiced Sweet Potato Soup with coconut milk is a simple, comforting, and healthy meal made with pantry basics!

This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn, coconut milk and garlic ...

Add the green chillies, lemongrass and lime leaves. Mix well. Let the soup simmer for about 10 minutes. 7. Put it in a blender and blend. Add some cream and fresh herbs to garnish. You can buy stock ...

Note: This soup needs to be tasted carefully as the final ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock.

Step 2: Stir in the remaining coconut milk, and add the frozen spinach ... Step 3: Add the vegetable bouillon powder and stir to mix. Bring soup to the boil before putting on the lid and turning ...

Add the vegetable stock and cook until the sweet potato is soft, about 15 minutes. Liquidise and add the coconut milk. Reheat, check seasoning and add the chopped coriander before serving.

This is a thick hearty soup which is a bit like an Indian flavoured risotto. It will also do duty as a lunch dish with a salad. If you have some leftover rice use it instead of cooking it fresh.