Better understanding of the fermentation process could help struggling farmers. About 95% of cocoa is grown on small, family-run farms, employing around six million cocoa farmers worldwide.

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70 percent of the world cocoa is produced. Climate ...

Mr Joseph Boahen-Aidoo, has asked Cocoa farmers to appreciate the massive interventions in the cocoa sector by the government ...

Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in ...

A delegation from the Cocoa Marketing Board (COCOBOD) and 15 of Ghana's best national cocoa farmers on 25th November 2024, ...

By Maxwell Akalaare Adombila and Joe Bavier ASSIN FOSO, Ghana (Reuters) - Cocoa farmer Joseph Arkoh's vote in Saturday's ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their ...