This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
When you’re ready to cook the cake, pre-heat the oven to 140°C, Gas mark 1. All Delia's recipes are tested thoroughly using conventional ovens. For fan-assisted ovens, if you are not able to switch ...
Martha's take on the Bavarian classic, featuring cherries ... Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb cake. "If you’re serving meat-eaters ...