These aren’t your average, run-of-the-mill cinnamon rolls. No, sir. These are the Beyoncé of baked goods, the Meryl Streep of sweet treats. They’re so good, you’ll swear they were hand-delivered by ...
He even goes so far as to say it’s his “thankful pie.” Mine too, buddy. Mine too. I decided to try out my crazy idea of using canned cinnamon roll dough as a pie crust because what could go wrong?!
To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...