Melt 1 bar of dark chocolate and pipe your Christmas tree onto a flat baking paper, and leave in fridge to set. When the jelly is set, carefully place your kiwi slices around the edge of your dish.
Layer up. Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of ...
This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...
Australia’s summer Christmas calls for lighter, refreshing and often fruit-based treats. Trifle is one such dessert, shirking off its English origins to become a quintessential Aussie classic.