Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped ...

Every great trifle starts with the right kind of cake. To complement the sweet-tart cranberry flavors in this holiday version ...

Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly ...

I have convinced myself trifle is a summer thing, but is it? Its natural milieu might well be the depths of winter, as the creamy coda to Christmas Day for plum pudding refuseniks. You may indeed ...

Looking for some inspiration for your holiday menu? Have a look at these 10 vegan recipes to serve at your Christmas party.

This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

Place 1 1/2 c. cake cubes in the bottom of a large trifle dish. Top with a scant 3/4 c. compote and spread in an even layer. Top with one-quarter of whipped cream, then another layer of cake ...

In a small saucepan over medium heat, cook 1/2 c. sugar and 1/2 c. water, stirring frequently, until sugar dissolves and starts to simmer around the edges, about 4 minutes. Remove from heat, stir ...