This Valentine’s Day Cinnamon Candy Nougat is a four ingredient, no-bake, classic marshmallow and white chocolate-based confection that has a sweet, chewy texture. Perfect for Valentine’s Day ...
plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...