One way to make spirits bright this holiday season is enjoying some drinks at a holiday pop-up bar. Miracle is a Christmas-themed pop-up where the decorations are over-the-top and the vibes are joyous ...
It is a sweet and creamy cocktail that combines brandy, crème de cacao (a chocolate liqueur), and cream, usually garnished with freshly grated nutmeg. Below is the recipe but first here’s a brief ...
Served in a v-shaped glass with a long stem, the martini is made for sipping. And while 007 preferred vodka, the original recipe actually calls for gin. There are a few theories about who invented it ...
In order to harness the cacao fruit's full potential - with chocolate production only using the cocoa seeds and discarding everything else - Brenner and his team set out to create products using ...
CACAO IS A COMFORTING ... A SAVORY FLEUR DE SEL MADE WITH FRENCH SEA SALT, AND A SPICY VERSION. YOU’RE STILL ABLE TO TASTE THE CHOCOLATE, BUT THEN THERE’S A LITTLE KICK. THERE’S ALSO A ...
Get the Caramel Snickerdoodle Martini recipe. Mint chocolate lovers, rejoice! Named after their greenish hue (due to the creme de menthe), grasshoppers are sweet, rich, and perfectly minty.
Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes. Casuga says she likes her martinis stirred, not shaken: "There's an ...