Ready to craft a delicious chocolate or espresso martini this week? For starters, try Tasting Table recipe developer Christina Musgrave's espresso martini cocktail recipe as your base. Swap out ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

Pop the chocolate hazelnut spread into a bowl with ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...

Kristy Cook, the mastermind behind the blog Little Healthy Life, revealed her recipe for a fuss-free chocolate mousse that doesn't skimp on taste. Her rich, velvety mousse can be whipped up in ...

Now divide this mousse into cups and refrigerate for minimum of 30 minutes or until its ready to be served. When ready to serve top it with a layer of granola and chilled Greek yogurt with some grated ...

One passionate foodie has revealed a simple, fail-safe recipe to satisfy ... in the melted chocolate until the mixture is silky and smooth. Serve immediately for a soft mousse or refrigerate ...

Since a classic espresso martini recipe contains nothing more than ... or chocolate is a natural fit -- try Boston cream pie, chocolate mousse, or coffee gelato. While creamy, chocolatey, and ...