Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

The Chocolate Covered Raspberry Martini is a fantastic option for a special occasion. And since the recipe is designed for ...

will tell you why Julia Child’s chocolate mousse recipe from Mastering the Art of French Cooking is one you’ll use for life.