Everyone always goes especially crazy for our OG Christmas crack recipe, which combines salted biscuits with gooey caramel toffee, melted chocolate and delicious M&M’s. It was incredibly tasty ...
Customise the toppings and chocolate to your heart’s content. (Photography Tim Roberts; styling Lucy Busuttil; recipes Jessica Brook and Sarah Murphy; food preparation Ismat Awan and Tamika O’Neill) ...