Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of ...

If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly ...

In another large bowl (or the bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter ... to get a dollop of icing onto the side of the cake, then spread it gently ...

Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat 3 oz butter until soft. Sift in 6 oz icing ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would ... When cooked, turn it upside down and reserve in fridge Whip egg whites with sugar, add ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until ... and beat again until smooth before icing your cake. Double the quantity of this icing ...