This advice applies to most types of onion: sweet onions, shallots, or yellow, white and red onions. Fresh alliums in the onion family (like green onions, spring onions, ramps, leeks or chives) have a ...
Small but mighty, shallots are a humble ingredient known for their versatility. You might wonder what you can do with them, but the real question is: what can't you do with them? In savory recipes, ...
A recall of green onions has been canceled after it was discovered that salmonella found on the vegetables was a false positive. The Canadian Food Inspection Agency (CFIA) previously found ...
It's Thanksgiving day! If that doesn't mean anything to you, these no-prep recipes will have you sorted for an evening of gratitude with your friends in no time ...