Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Wheat noodles can be extruded ... Although many varieties of dried mushrooms are produced in China, if a Chinese recipe calls simply for “dried mushroom” without specifying the type, it ...

Have you ever visited a Chinese restaurant and seen Cantonese-style chow mein on the menu ... they are the stars of the show.

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...