About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...

Try this simple recipe: Stir-fry Napa cabbage with mushrooms ... add a splash of rice vinegar for extra flavor. Napa cabbage ...

Shaoxing cooking wine: Shaoxing wine is commonly used in Chinese cooking to enhance ... This simple shrimp and cabbage stir ...

Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir – frying ... the dishes using the recipes in this book, you ...

Stir fry for a few seconds to release the aromas ... Transfer the filling mixture to a large plate and garnish with pickled red cabbage. To serve, place the plate of filling in the centre of ...

Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or Chinese cabbage, which have softer leaves that wilt too much in the heat. Choose a skin-on piece of siu yuk ...

Fry for about 2–3 minutes, stirring as you cook, then stir in the spring onions for a further minute. Now begin adding the cabbage in stages ... Feast on delicious recipes and eat your way ...

Together with a few simple ingredients including cabbage ... for this recipe in the fridge and will also drizzle it on coleslaw, chicken kebabs, add to a miso soup or in a stir-fry as here.