Such is the case for the chili dog -- many theories circulate regarding who topped the sausage with meat sauce. Yet look into the details, and America's melting pot of cultures is revealed.

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It can be smoky, spicy, sweet, or all three at once, depending on the chef's personality—or stubbornness. So why do Texans treat chili like a sacred text? Because, in a way, it is. It’s a dish that ...

But with hot dogs having been a thing in the French Quarter since 1947, it seems only natural that eventually someone put some chili on it. Well, West Monroe Coney Island did it in 1962.

Their organization raises money to help provide service dogs to kids with special needs. The chili cookoff included live music, raffles and an auction. "All we can do is try to make a terrible ...

Get into the holiday spirit at the Saugerties United Methodist Church’s Holiday A-Fair, a festive community tradition packed with seasonal cheer. Stop by on Friday evening for hot dogs and chili or ...

Fast-casual hot dog concept Dog Haus used chili crisp for its June Hawaiian themed LTOs: the Ohana Chicken Sando, for which a fried chicken tender was dressed in chili crisp, spicy mayonnaise ...