This recipe for chilaquiles Verdes with chipotle tomatillo sauce is a classic Mexican dish made fast, modern, and vegan. The ...

Two elements are crucial for great chilaquiles. The tortillas must be thin enough to fry up evenly and the ratio of tortillas to sauce must be just right: a bit soupy, but not watery. After that ...

Some like it hot and some like it hotter! This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies in a frying pan over a high heat for a few ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...