Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

Method: Place chicken in a large bowl and toss with arrowroot or cornstarch. Heat avocado oil in a large wok or skillet over medium-high heat; add chicken and cook for 8-10 minutes, or until brown and ...

In the world of easy and delicious meals, Chicken Avocado Ranch Burritos reign supreme. Perfect for a quick lunch, a s ...

With tangy homemade pickles, crispy Korean-style fried chicken, and a satay sauce brimming with crunchy peanuts ... If you ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.