The zucchini noodles, or “zoodles,” add a fun twist to this dish for noodle lovers. To make it vegan, try replacing the chicken with a plant protein, substituting chicken broth for veggie ...
Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...
Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan. Add the coriander, soy sauce, sesame oil and lime zest and juice and toss well. Serve with a ...
Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...
Serve this rotisserie chicken salad recipe with whole-grain crackers. You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good thing! It makes a great ...
Commercial green curry pastes can often be on the salty side but, paired with noodles ... Add the chicken stock, then the coconut cream and bring to a simmer. Add the eggplant, zucchini, beans ...