Turn the heat down to medium. Place the garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in with the vegetables. Cook for 1-2 minutes or until fragrant, stirring frequently. Add the flour ...

Thick, hearty, and delicious, this chicken and corn chowder is the perfect recipe for folks who say they don't like summer soups. It's not thin or brothy—this chowder has a rich, creamy texture ...

There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number ...

Bits of bacon cook until they are brown and crispy to form the first layer of flavor for the savory corn chowder. Next, add chicken stock, water, bay leaf and Old Bay Seasoning, and let the soup ...

Last year was my first Tennessee Christmas. There is much to love about Chattanooga at this time of year: the Christmas ...

For this week, I made three comforting, satisfying recipes that seemed perfect for fall: beef stew, chicken-and-potato corn chowder, and creamy garlic pork chops. Here's how I made them and how ...