Creamy chicken tikka masala is a delicious and flavorful ... the meat while the salt and spices make for a flavorful seasoning. You don’t need a tandoor to get that signature smoky flavor.
Cover with the lid and keep warm. When the chicken is cooked, taste the sauce, adding more heat (with paprika) or seasoning. If the sauce is too thick, add a little water; if it is too thin ...
This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich ... for a further few minutes. Check the seasoning and serve.