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Jonathan Lovekin/Ottolenghi Comfort Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, ...
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Sausage Curry. Photo credit ... Ready in 30 minutes, it’s perfect for nights when you need something hearty but quick. This one-pan recipe keeps things simple and hits the spot every time; no takeout ...
Of all the recipes that have ... all you’ll need to do is add the chicken back to the sauce until it’s warmed through. Swap Option: Boneless skinless chicken thighs can be used in place ...
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Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...