Jonathan Lovekin/Ottolenghi Comfort Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, ...
Sausage Curry. Photo credit ... Ready in 30 minutes, it’s perfect for nights when you need something hearty but quick. This one-pan recipe keeps things simple and hits the spot every time; no takeout ...
Of all the recipes that have ... all you’ll need to do is add the chicken back to the sauce until it’s warmed through. Swap Option: Boneless skinless chicken thighs can be used in place ...
Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...