Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.
She loves Cassia because they serve her favourite chicken brioche ... and fennel seeds but it’s easier to use store-bought slider buns at home. They are a great choice for parties and we ...
Such is the case with chicken sliders. Though our tasty yum yum chicken ... Whether you dine in or take food home, engineering your own meal is an easy Texas Roadhouse hack you can add to your ...