This is an excellent recipe for using up roast chicken, but doubly so because you can use the bones for chicken stock that will take your risotto to another level.
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Heat sufficient oil in a kadai, gently slide in the chicken thighs, 2 at a time, and deep- fry on medium heat till golden brown and crisp. Drain on absorbent paper. To make the risotto, heat olive oil ...
CREAMY SPRING PEA RISOTTO. PHOTO CREDIT: THE PERKS OF BEING US ... It’s best enjoyed fresh, but you can store leftovers in ...
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Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.