Puff pastry is the standard, adding drama as its laminated layers expand during baking. But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on ...
Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...