onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two minutes over a high heat until ...
Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.
Anyone can put together today’s chicken stir-fry. Have all the vegetables chopped and ready to go before the cooking begins. Cheat and cook the rice to accompany in the microwave. Having a few ...
This version is a colourful dish of mixed bell peppers, onion, spring onion ... This dish isn’t a simple stir-fry, because you need to oil-blanch the chicken first. Oil blanching – frying ...
Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with ...