Thanks to the air fryer, it's never been easier to cook the perfect chicken. Less time, less mess and crispier skin. Majestic. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...
Add the remaining aubergine, torn basil, then the passata and finally the remaining mozzarella and Parmesan. Reduce the air fryer to 180C, then cook the layered parmigiana for 12–15 minutes ...
So far, chicken wings are my favorite meal to make in the air fryer. They're simple, quick and delicious -- and most importantly to me, cleanup is a breeze because very few dishes are used during ...
Using something flat like the bottom of the glass. Add extra parmesan and seasoning. Cook in the oven or air fryer at 185°C for about 20 to 30 minutes depending on how much you've cooked.