Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and deep-fried until crispy. Here's a simple recipe to make chicken pakoras ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and ...

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When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

For my Pakora batter am keeping it simple, include:, flour, corn flour, knorr seasoning, thyme and curry, ground chilli pepper, sesame oil, salt, baking powder, Water as required, soft Chicken parts, ...

Chicken Pakora. Photo credit: All Ways Delicious ... fluffy bun. These steamed buns are filled with marinated pork that’s rich in flavor. They’re particularly comforting on a cool fall evening, ...

Very often, chicken meat after baking is not as juicy as we would like. To make it juicy, be sure to marinate it well in kefir, adding garlic, lemon, and spices. 2. Marinate the chicken, be sure to ...