First, cut the chicken breast into chicken strips and then cut it into small pieces. 2. Take a large container, add all-purpose flour and season it with salt and pepper and ginger garlic paste. Mix it ...
If you are oven-cooking the chicken, preheat the oven to 220C/200C Fan/Gas 7. If pan-frying, ignore this step. Put the flour in a wide, shallow bowl. Season with salt and pepper and stir.
This recipe brings together the goodness of tandoori chicken and chicken nuggets - all in one! Juicy chicken pieces are marinated in tandoori masalas and then coated in breadcrumbs. This crunchy snack ...
Crispy, delicious, bite-sized chicken nuggets. Your kids love them. But they're not exactly the healthiest thing on the planet… Don't worry – this go-to dinner is easy to clean up into a ...
For the chicken nuggets, heat the oil in a deep-fat fryer to 180C/350F. Alternatively, heat the oil in a deep, heavy-based frying pan until a breadcrumb sizzles and turns golden-brown when dropped ...
Use whichever type you like for this recipe ... Fry the chicken pieces again for about 15 seconds; it’s OK if you crowd the pan slightly. Drain on paper towels. Pile the nuggets onto a dish ...