Place the chicken stock in a large saucepan over high heat and bring to the boil. Add the shredded chicken and fennel and cook for 3 minutes or until the fennel is tender and the chicken is heated ...
Creamy Chicken Noodle Soup with Potatoes Ingredients Two tbsp ... (if using), and sauté for five to seven minutes until the vegetables are softened. Add the garlic and cook for another 30 seconds ...