Jamie Oliver revealed his secret method for adding "big flavour" to the chicken and mushroom bake. The deliciousness of this recipe can simply be put down to the addition of a tin of soup.
Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain ...
Transfer the chicken to a cutting board and let rest 5 minutes before slicing into strips. In a large, nonstick frying pan, heat the olive oil over medium heat. Add the onions and mushrooms and ...
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...
Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake or our Baked Feta-Mushroom Pasta are cozy choices for a delicious, filling evening meal. This rich and creamy butternut squash mac and ...