Chinese Chicken and Broccoli is a dish that’s not only a favorite from the local takeout spot but also a beloved choic ...

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine ... about 2-3 minutes more. Transfer chicken to a bowl and set aside. 5. Reheat the same wok, Put in another ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks ... soya sauce and vinegar. 4. Mix everything well and keep stirring for ...

set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and dry sherry together with the garlic and ...