Chicken is one of the most frequently prepared meats, but sometimes we look for ways to give it a new, more pronounced flavor ...

A little shio koji goes a long way. The general rule is a ratio of 10% shio koji to meat or fish by weight as a marinade. (I ...

We're a nation of chicken lovers, but sometimes even our chicken recipes need a little extra pizzazz. Enter the marinade.

In the story, Chicken Little finds himself in the midst of a love triangle. On one side, is his childhood sweetheart, Abby “Ugly Duckling” Mallard. On the other side, is the very attractive newcomer, ...

Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ...

WASHINGTON -- A majority of Supreme Court justices didn't seem convinced Monday that federal regulators misled companies before refusing to allow them to sell sweet-flavored vaping products ...

The fruit's natural enzymes actually help break down proteins ... European cheesemakers pair blue cheese with crisp, fresh ...

“Proponents of raw milk often claim it offers a richer flavor, higher nutrient content, and enzymes that aid digestion, along with beneficial bacteria that may support gut health,” says Scott ...

The limited-edition lickable paper tastes like KFC original recipe chicken with a hint of cranberry sauce and pinch of sage. KFC warns that the wrapping paper is not intended for human consumption.

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets ... and therefore the flavor, tenderness and juiciness, of the meat.