“Just wait,” he replied with an eye roll and a knowing grin as he moved on to the steaks. We sliced the sirloin steaks lengthwise into pieces about a quarter-inch thick, then pounded them into thin ...
Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes. With ...