168 Curry Chicken is a stall within Old Airport Road Food Centre specialising in curry chicken, as the name suggests. Their titular dish is known for having a home-cooked taste, and each bowl is ...
Rice, eggs, Green beans, Carrot sliced into stripes, Seasonings and spicies, Oil, Green pepper, Red pepper, Scotch bonnets, Onion, Chicken breast, Corn flour ...
Get the Recipe: Garlic Fried Rice (Sinangag) This Lao crispy rice salad (Nam Khao) is made with deep fried crispy rice balls broken into small pieces and tossed with fresh herbs and a delicious sweet ...
For Sean Wen and Andrew Ho of Pinch Boil House and Andrew Samia of South BBQ & Kitchen, it brought a new evolution of barbecue that has quickly made its mark. “We were just sitting on our hands with ...