Strips of chicken breast are tossed with spiced ... Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until ...
Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...
Pickled chicken is a beloved family favourite and a go-to curry dish in our home ... Serve hot with steamed basmati rice for a satisfying, aromatic meal that combines the richness of spices ...