If you're like me, nothing sounds better on a busy weekday than a quick and easy stir-fry. Instead of turning to take-out, ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Once hot, stir-fry the broccoli ... Add the chicken to the pan and cook for a further 5 minutes, until browned and just cooked through. Remove the chicken and broccoli from the frying pan with ...