My soulmate Margie knows that when I am in a funk, three things spark joy (sorry, Marie Kondo), relieving a grumpiness unseen ...

He started his pork crackling business using what he learned as a young man who gathered trimmed-off pork skin from his father’s meat stall in the Quiapo public market. From those discarded pork skins ...

A frustrated customer criticized a lumpia vendor for lack of filling, saying, “first time ko ma scam sa pagkain.” ...

If you're confused on the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a ...

A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often ...

The stretch of road loosely referred to by most people as White Plains has gone thru quite a transformation of late. A bunch ...

BUTUAN. A skylab carrying different versions of chicharon makes its way up the national highway in Butuan City toward the border of Agusan del Sur. Photo by Erwin Mascariñas/Rappler Despite its ...

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...

Or maybe it was just the way it was set up with a buffet for hot meals and even stalls for “merienda” like Potato Corner and French Baker. I was half hoping they had a “chicharon” corner. Too bad it ...

lumpiang shanghai egg rolls and chicharon bulaklak, deep-fried ruffle fat of pig intestines akin to chewy pork rinds. “We’re proud that a piece of Houston is now for Pilipinas,” Gecomo said ...