Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...
Cover and leave in a cold place overnight (not the fridge) till breakfast. Good Morning! Happy Christmas! Now you can finish off your trifle: whisk together the yogurt, double cream and 25g/1 ...
Layer up. Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of ...