This sweet pink lady apple and cherry pie uses frozen cherries, so it’s a recipe that can be enjoyed all year round (and not just at Christmas). Once baked and dusted with icing sugar, this Christmas ...

You literally just dump all the ingredients in and whip instead of gradually adding the sugar like you would in a typical pavlova recipe. So simple, yet genius! The whipped eggs go on a baking ...

Come Christmas in Australia, beautifully decorated tables feel incomplete without a colourful and sumptuous pavlova taking pride of place. This recipe creates the ultimate pavlova that you’ll be ...

To make this delicious vegan Australian pavlova, you will need 1/2 cup aquafaba (the liquid from a can of chickpeas), one teaspoon of cream of tartar, one cup granulated sugar, one teaspoon of ...

Inspired by a sour cherry cocktail comes this delicious roulade the whole ... and stuffed and rolled meat recipes. In France, rolled cakes are known as roulade, so they are in fact the same thing.

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eggs, castor sugar, vanilla estract, cornflour, vinegar, ready to whip whipping cream, any type of fruits-preferrable the sour type compatible with the sweet pavlova base ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.