We also have our Not So Tiny specialty flavors: Snickerdoodle, Gingerbread Cheesecake, Cranberry Orange pies plus our evergreen flavors of Dutchy’s apple, Tart cherry, Sweet TX pecan and chocolate ...
Peel the sweet potato and cut it into fries. Mix with olive oil, salt, pepper and curry. Bake for 15 minutes at 410°F (210°C). Leave to cool down. Soak rice vermicelli into hot water for 4 minutes.