You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

The key thing is to look for quality in the manufacture, advises Theo Randall, chef patron of Theo Randall at the InterContinental: “With a manual pasta machine it’s really important that the ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...

Pasta salad isn't just for summer -- it's perfect for fall, too! Tonight, for a novel autumn meal, why not try this hearty Autumn Pasta Salad filled with rotisserie chicken, apples, and pears? In a ...

As a trained chef and food writer ... I'll get the Caesar as long as the croutons are house-made. If I'm going for a salad at a steak house, it has to be a classic. A savory Caesar pairs well ...

the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, Michael White, is not. He has kept busy ...

chef Tony Carelli is one busy man. Aside from pop-ups, catering and classes he also sells his hand-made fresh pasta for customers to collect from Massimo in Galway city centre. Though no delivery ...

As World Pasta Day approaches on 25th October, culinary wizards at Wren Kitchens join forces with Roberta d'Elia, the leading chef at Pasta Evangelists, spilling the beans on the art of crafting ...

Claudia Totir/Getty Images The bottom line when it comes to pasta salad shapes is how well the starchy stuff holds onto the sauce. Short-noodle shapes like rotini, gemelli, fusilli, cavatappi ...