Malt vinegar, with its strong and distinct flavor, is made from the same barley used to brew beer. Its acidity makes it ideal for marinades, dressings, and even as a finishing touch to season dishes.

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Kristin L. Wolfe is a New York-based journalist who covers food. For Chef Crenn, in terms of her industry, she notes that the attention is nice, wonderful, in fact, but she places more importance ...

As a journalist who's covered food, travel, and entertainment for nearly two decades, I was invited to participate in the production of "Top Chef: Wisconsin" earlier this year. I wasn't given many ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

After several years of deliberations, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has issued its final rule establishing a new American Single Malt Whiskey category. The ruling will help ...

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Is your microwave gross? Are you looking to clean your microwave quickly but hate cleaning? Did you know that you can easily clean your dirty microwave with vinegar, water, and steam with no scrubbing ...

Finding a stellar chef’s knife amid all the options available isn’t easy. A quick online search yields hundreds of choices, ranging from $10 to $1,000 or more. Can you get away with buying a ...

CINCINNATI (WKRC) - It's time for part two of the Local 12 holiday chef series. Through December, our friends and local chefs are letting us in on their favorite seasonal dishes.Chef Aaron shares ...

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes ... we are excited about from the latest openings and hottest food trends to brilliant new ...