Mix cheese with the filling ingredients in a bowl. Place filling on a samosa patti's corner. Fold into triangles to form samosas. Seal edges with a flour-water paste. Deep fry until golden and crispy.
Enrico Aguila had never entered a pizza competition in his 26 years in the business. His wife, Cira, decided to change that and signed him up for the Galbani Professional Pizza Cup on Nov.
The most popular way of using leftover dough is to stuff it with mashed potatoes, cottage cheese, or veggies. A traditional dish from Himachal Pradesh, is commonly served with dal or mint chutney.
Mac and cheese, nuggets, fries, pasta and cheese pizza are the commonly ordered items ... Instead of trying fresh samosas, make a puff pastry version to blend familiar and new flavors.
The restaurant serves authentic Indian Cuisine such as samosa, tikka masala, tandoori chicken ... We offer fresh and clean eating. Pizza is the best thing in the world to eat — we just change the ...