Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

Eggs lend to the richness of this traditional challah bread recipe ... Stir in enough remaining flour to form a firm dough.

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

For Jewish women, making challah is infinitely more meaningful than just making a regular loaf — it’s a duty of religious dimensions. The Mishnah in Shabbat instructs us to “take care in ...

Challah is an eggy bread eaten by Jews on the Sabbath, holidays and special occasions. Many cooks make their own at home, although the process takes several hours as the dough must be kneaded and ...

Pour in half the water and milk and mix together briefly, then keep adding the liquid and mixing until you have a soft glutinous dough. Mix the sultanas through the dough, then tip out onto a ...