The season for cardamom bread, comfort food and a dish as bright as Bentleyville’s holiday lights.

Nestled in the heart of Ann Arbor, Zingerman’s Bakehouse has been a beacon of baked goodness since 1992. This isn’t just any ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

North Jersey is loaded with bakeries of various cultures. Stop by this holiday season to taste beloved sweet treats from ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...

babka — a chocolate baked good made from challah dough — apple cinnamon challah, cookie challah and crumb challah topped with sugar. After the challah tasting, attendees converged at various tables, ...

While French bread and baguettes are both on the longer side and typically made of white bread, they actually have a lot less ...

Challah is an eggy bread eaten by Jews on the Sabbath, holidays and special occasions. Many cooks make their own at home, although the process takes several hours as the dough must be kneaded and ...