If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

What happened to the gorgeous shape of your loaf? The answer is simple: challah braids come undone because the bread dough was not allowed to rise for long enough before hitting the oven.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

Challah is the ninth tractate of Seder Zeraim, the Order of Seeds. It discusses the laws of the dough offering, known in Hebrew as challah.

This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

babka — a chocolate baked good made from challah dough — apple cinnamon challah, cookie challah and crumb challah topped with sugar. After the challah tasting, attendees converged at various tables, ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...

Hog farmer Mike Patterson brought his 10-year old daughter, Leia, in to show off her Challah Bread recipe that ... Use the regular dough setting on the bread machine and press start.

Of course, Bubbe the maven taught her how to make the bread. “I used to have sleepovers with my bubbe, and we’d make challah dough together in the evening. In the morning, she’d bake it off ...