As the holiday nears, some might be tempted to take shortcuts like making challah dough beforehand and freezing it, or even ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

What happened to the gorgeous shape of your loaf? The answer is simple: challah braids come undone because the bread dough was not allowed to rise for long enough before hitting the oven.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

1 large egg, beaten, for brushing Sesame seeds, sunflower seeds, nigella or black sesame seeds, za’atar, ground sumac, flaky sea salt, and/or other toppings of your choice ...

Hog farmer Mike Patterson brought his 10-year old daughter, Leia, in to show off her Challah Bread recipe that ... Use the regular dough setting on the bread machine and press start.

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try turmeric mixed in with the dough. This challah combines ...

The record-setting challah clocked in at more than 32 feet long and required over 150 pounds of dough and ten hours to bake. (JTA) — A kosher bakery in Sydney, Australia, has broken the ...

This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...

This bread uses egg to enrich the dough and is shaped into a plait. Sometimes raisins are added and it is generally sprinkled with sesame or poppy seeds. See Celia's guide for the flour to choose ...