Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

A handful of D.C.-area bakeries have treats that are safe to feed your gluten-free friends this holiday season.

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

The holiday season is full of celebrations, and this year is extra special because the first day of Hanukkah coincides with ...

Buy a cookbook for someone you love who needs new ideas, to get out of a rut or technical guidance. Someone who needs new ...

We don't need to tell you that the holiday season is a busy time. If you're one of the lucky family members who host a ...

There are so many wonderful gluten-free recipes out there. But have you seen these delicious breads? Here are the top eight gluten-free bread recipes (including variations for sweet and savory palates ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...