Paco Galván prepares chicharrón at Los Primos Tacos & More. The lack of chicharrón, as Galván could find back home, inspired him to open the restaurant. In the U.S., chicharrón typically ...
Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon ...